I’m using a lot of superlatives lately. But really, this one is my best so far.
OK, maybe the lines could have been a little more even and more pleasing to the eye, I admit. It’s still the best looking and best tasting one I’ve made so far.
Here are some step-by-step pictures:
Getting Ready
"Sponge"
After Kneading for 10 Minutes
First Rise
Shaped Like a Loaf
"Proofed"
Pain Ordinaire
The Inside Looks Good too
Bread & Cheese
Recipe is from here.