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August 10th, 2010:

The “Perfect” Sandwich Bun

I believe I made the “perfect” sandwich bun two days ago. Isn’t this beautiful:

The Perfect Bun

I’ve been looking for a good recipe for a bun and finally found a recipe here (I know, hers are shaped nicer :))

I had to make a small change as I couldn’t find “bread flour” here (we’re in Istanbul right now). I bought the highest protein flour that I could find, and used only that instead of mixing it with all purpose flour. We were all really happy with the outcome. Light and tasty…

I must be crazy considering the temperature right now, but I will be baking another bread today. If it comes out nice, I will share the photos with you.

Stay cool.