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The Best Bread I’ve Ever Made

I’m using a lot of superlatives lately. But really, this one is my best so far.

OK, maybe the lines could have been a little more even and more pleasing to the eye, I admit. It’s still the best looking and best tasting one I’ve made so far.

Here are some step-by-step pictures:

Getting Ready


After Kneading for 10 Minutes

First Rise

Shaped Like a Loaf


Pain Ordinaire

The Inside Looks Good too

Bread & Cheese

Recipe is from here.

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