I believe I made the “perfect” sandwich bun two days ago. Isn’t this beautiful:
The Perfect Bun
I’ve been looking for a good recipe for a bun and finally found a recipe here (I know, hers are shaped nicer :))
I had to make a small change as I couldn’t find “bread flour” here (we’re in Istanbul right now). I bought the highest protein flour that I could find, and used only that instead of mixing it with all purpose flour. We were all really happy with the outcome. Light and tasty…
I must be crazy considering the temperature right now, but I will be baking another bread today. If it comes out nice, I will share the photos with you.
Stay cool.
Hey !!!
Beautifull !
Put salted french butter and ginger marmelade ,and close your eyes …
Nearly as good as a flying hand stand ..
lots of love to both
Muriel
Ginger marmelade! Sounds fantastic. I will look into that. 😉
We can then do one handstand for each piece of bread we eat, non?
Lots of love to you too!