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The “Perfect” Sandwich Bun

I believe I made the “perfect” sandwich bun two days ago. Isn’t this beautiful:

The Perfect Bun

I’ve been looking for a good recipe for a bun and finally found a recipe here (I know, hers are shaped nicer :))

I had to make a small change as I couldn’t find “bread flour” here (we’re in Istanbul right now). I bought the highest protein flour that I could find, and used only that instead of mixing it with all purpose flour. We were all really happy with the outcome. Light and tasty…

I must be crazy considering the temperature right now, but I will be baking another bread today. If it comes out nice, I will share the photos with you.

Stay cool.


  1. muriel says:

    Hey !!!
    Beautifull !
    Put salted french butter and ginger marmelade ,and close your eyes …
    Nearly as good as a flying hand stand ..
    lots of love to both

    1. yogafoodtravel says:

      Ginger marmelade! Sounds fantastic. I will look into that. 😉
      We can then do one handstand for each piece of bread we eat, non?
      Lots of love to you too!

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